Starters | Small Lunch

Selection of Raw Oysters – served with mignonette, fresh horseradish, tequila lime cocktail sauce, lemon, and Tabasco

Smoked Potatoes| Fingerling Potatoes + Chips + Marinara
Cornbread | Jalapeno Jelly + Hand Churrned Butter
Prawn Cocktail | Poached Wild Prawns + Tequila Lime Cocktail Sauce
Smoked Whitefish | Smoked Sea Bream + Saltines + Creme Fraiche + Hot Sauce

Corn + Bacon Chowder
Mussel Veloute

Beet and Goat Cheese Napoleon | Pickled Hazelnuts + Crunch + Wild Greens
Roasted Cauliflower Caesar | Confit Garlic + Capers + Croutons + Parmesan
BLT Panzanella | Bacon + Gem Tomatoes + Greens + Balsamic Dressing

Charred Broccoli | Smoked Cheddar Sauce + Garlic Chips + Croutons + Parmesan
Baked Oysters – Sasquatch | Bacon + Stout + Smoked Cheddar

Sandwiches

All Sandwiches served with shoestring fries | Sub house Broccoli Salad or Soup

FCOB Burger 2.0 | 5oz Cache Creek Beef + Horseradish Aioli + Onion Jam + Melted brie + Marrow + Brioche
Pork x 3 | Roasted Pork Loin + Crisp Bacon + Sasuage + Slaw + Spicy Mustard Aioli
Shrimp + Lobster Roll | Classic
Open Face Steak Sandwich | Ribeye + Brie + Onion Chutney + Fried Onions

Mains | Large Lunch

Cup of Soup + Salad
Fried Chicken N’ Waffles | Bacon and Scallion Waffle + Maple Syrup + Slaw + Spicy Yogurt
Fishermans Stew | Wild Shrimp + Mussels + Andouille + Potatoes + Tomato Lobster Broth
Shrimp + Lobster Mac | Butter Poached Lobster + Wild Prawns + Smoked Cheddar + Gruyere + Gremolata
1Lb Mussels or Clams | White wine + Leek Sauce | Choice of Bread or Fries