Schnacks

Pan Seared Carrots

Ricotta Stuffed Squash Blossom

Street Corn

The Fish Stick

Mains

Selection of Raw Oysters – served with mignonette, fresh horseradish, tequila lime cocktail sauce, lemon, and Tabasco

Seafood Tower for 2 |  Oysters + “Prawn Cocktail” + Clams + Mussels + Lobster Roll + Anchovies + Dungeness

– – STEAMERS – –
Mussels or Clams | Cream + Thyme – Tomato + Sriracha – White Wine Leek

– – JARS – –
Served with Creme Fraiche + House made Hot Sauce + Old Bay Saltines

“Lobster Roll” | Lobster Roll Filling

Prawn ” Cocktail” | Lightly Pickled Red Prawns + Cocktail Sauce

– – SMALL PLATES – –

Corn + Bacon Chowder

Fried Cauliflower “Caesar” | Confit Garlic + Preserved Lemon Dressing + White Anchovies + Crispy Garlic

Wedge Salad | Iceberg Lettuce + Croutons + Dried Berries + Avacado + Chorizo + Egg Mimosa + Toasted Hazelnuts + Fried Shallots

Burrata | Pickled Vegetables + Basil + Sourdough

Meatballs | Tomato + Basil + Ricotta

White Anchovies | Heirloom Tomato + Olive Oil + Raisins + Capers + Oregano

– – LARGE PLATES – –

Cioppino | Wild Prawns + Clams + Mussels + Chorizo + Potatoes + Tomato Lobster Broth

Fried Chicken n’ Waffles | Bacon Waffles + Bourbon Maple Syrup + Local Greens

Steelhead | Lemon Buree Blanc + Fava Bean Risotto + Steelhead Rillette

Duck Breast | Fennel Soubise + Elderberry Gastrique + Lentils + Smoked Beets

Cherry Smoked Flat Iron Steak | Crispy Potato Terrine + Marrow Braised Turnips + Thyme Oil + Foie Mounted Jus

FCOB Burger | 6oz Cache Creek Patty + Horseradish Aioli + Onion Jam + Butter Lettuce

– – SHARE PLATES – –

BBQ Pork Loin | Cache Creek BBQ Pork + Peach Bourbon BBQ + Corn + Baked Beans + Corn Bread + Collards + Smoked Mac n Cheese

Roasted Lamb Ssam
Mint Scallion Sauce + Gojuchang + Kim Chi + Accompaniments

Louisiana Seafood Boil |Lobster + Dungeness + Clams + Mussels + Wild Prawns + Potatoes + Chorizo + Corn + Spices

Photo Courtesy of: Rob Roberts