STANDARD

FAMILY STYLE DINNER | 35

Biscuits | Smoked Cheddar, Chive, Hand Churned Honey Butter

Roasted Beets | Pickled Hazelnuts, Herbed Goat Cheese, Wild Greens

Smoked Fingerling Potatoes | Chervil + Olive Oil + Smoked Salt

Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt, Cilantro

Citrus Brined Pork loin | Apple Chutney

Prawn Mac and Cheese | Onion, Smoked Cheddar, Gruyere, Old Bay, Lemon, Parsley

Roasted Duck Breast | Aged in Hay, Seasonal Fruit Gastrique

DELUXE

FAMILY STYLE DINNER | 40

Biscuits | Smoked Cheddar, Chive, Hand Churned Honey Butter

Roasted Beets | Pickled Hazelnuts, Herbed Goat Cheese, Wild Greens

Smoked Fingerling Potatoes | Chervil + Olive Oil + Smoked Salt

Roasted Carrots | Pickled Mustard Seed, Onion Ash, Cumin Yogurt, Cilantro

Citrus Brined Pork loin | Apple Chutney

Prawn Mac and Cheese | Onion, Smoked Cheddar, Gruyere, Old Bay, Lemon, Parsley

Roasted Duck Breast | Aged in Hay, Seasonal Fruit Gastrique

SEAFOOD BOIL

SEAFOOD BOIL | 69

YOU GET SEFOOD CRACKERS (not the food but the tool) A BIB AND IT IS AN INTERACTIVE HANDS ON FEAST. BOILS ARE STEAMED IN A WILD SHRIMP BROTH WITH A SECRET BLEND OF SPICES AND HERBS AND ARE EITHER SERVED IN BIG METAL BOWLS. ON METAL HALF PANS OR DIRECTLY ON THE TABLE FOR SHARING.

Biscuits | Smoked Cheddar, Hand Churned Honey Butter

Green Salad | Gem Tomatoes, Red Onion, Balsamic Dressing

The Boil | Clams, Mussels, Potatoes, Corn on the Cob, Chorizo Sausage, Wild Prawns, Dungeness, Lobster, Snow Crab, King Crab

Clarified Butter | For Dipping

ITALIAN SUPPER

ITALIAN SUPPER | 30

House made Focaccia| Olive Oil, White Bean Hummus

Asparagus Wrapped in Prosciutto | Parmesan, Cracked Black Pepper, Lemon

Wild Greens | Gem Tomato, Red Onion, Balsamic Dressing

Cacio e Pepe | Rigatoni, Butter, Black Pepper, Pecorino Cheese

Chicken Cacciatore | Mushrooms, Pancetta, Red Sauce, Fresh herbs

Location:

#4 – 20178 96th Ave, Langley

778 298 0077

eat@thefatcow.ca

Hours:
(Late evening, please call ahead for last call time for the kitchen)
Tuesday – Thursday: 4:00pm – 9:00pm
Friday – Saturday: 4:00pm – 10:00pm

Holiday Hours
Closed Dec. 23rd, 24th, 25th, 26th, 3oth, 31st, and Jan. 1st