FAMILY STYLE DINNER | 40

(All plates are served to share)

Biscuits | Smoked Cheddar, Chive, Hand Churned Honey Butter

Salt Baked Beets | Pickled Hazelnuts, Herbed Goat Cheese, Wild Greens

Roasted Cauliflower | Preserved Lemon Dressing, Smoked Garlic, Torn bread, Anchovies

Smoked Fingerling Potatoes | Chervil + Olive Oil + Smoked Salt

Roasted Carrots + Parsnips | Pickled Mustard Seed, Onion Ash, Cumin Yogurt, Cilantro

Citrus Brined Pork loin | Apple Chutney

Smoked Striploin | Chili Oil, Smoked Salt

Fried Chicken | Buttermilk Soak Southern Ffried Chicken

SEAFOOD BOIL | 69

(All plates are served to share)

YOU GET SEFOOD CRACKERS (not the food but the tool) A BIB AND IT IS AN INTERACTIVE HANDS ON FEAST. BOILS ARE STEAMED IN A WILD SHRIMP BROTH WITH A SECRET BLEND OF SPICES AND HERBS AND ARE EITHER SERVED IN BIG METAL BOWLS. ON METAL HALF PANS OR DIRECTLY ON THE TABLE FOR SHARING.

Biscuits | Smoked Cheddar, Hand Churned Honey Butter

Green Salad | Gem Tomatoes, Red Onion, Balsamic Dressing

The Boil | Clams, Mussels, Potatoes, Corn on the Cob, Chorizo Sausage, Wild Prawns, Dungeness, Lobster, Snow Crab, King Crab

Clarified Butter | For Dipping

ITALIAN SUPPER | 30

(All plates are served to share)

House made Focaccia| Olive Oil, White Bean Hummus

Asparagus Wrapped in Prosciutto | Parmesan, Cracked Black Pepper, Lemon

Wild Greens | Gem Tomato, Red Onion, Balsamic Dressing

Cacio e Pepe | Rigatoni, Butter, Black Pepper, Pecorino Cheese

Chicken Cacciatore | Mushrooms, Pancetta, Red Sauce, Fresh herbs

HOLIDAY DINNER | 38

(All plates are served to share)

Roasted Turkey (Legs Served Whole)

Traditional Giblet Gravy

Orange Scented Cranberry Sauce

Sage and Dried Fruit Stuffing

Buttered Carrots

Rosemary Truffle Potato Puree

Citrus Brussels Sprouts

Fresh Baked Rosemary Focaccia | White Bean Puree